Vegan Sea Moss Broth

FRI FRAKT INOM SVERIGE! - FRI FRAKT PÅ BESTÄLLNINGAR ÖVER 50 EURO

FRI FRAKT PÅ BESTÄLLNINGAR ÖVER €50

Vegan Sea Moss Broth

minutes of preparation

118

easy

Level:

Looking for a new recipe to try out with Simply Sea Moss? Look no further than this delicious Sea Moss Vegan Broth! This recipe for making the sea moss broth crosses the t’s and dots the i’s and you can certainly thrive with a lovely jar of this good stuff stocked up! This recipe is super simple to make and includes a scoop of our Simply Sea Moss powder, along with a lineup of tasty ingredients that are sure to make your taste buds dance. You’ll need:

Ingredienser

3 large carrots

thumb size piece of ginger

6og Sea Moss Gel

3 dry or fresh bay leaves

1 handful of cilantro or culantro

2 garlic cloves (leave the skin on for a stronger flavor)
3 celery ribs
1 large onion
75g of dried shiitake mushrooms
1 can of whole tomatoes (juice removed)
10 cups of water

Instructions

Simply toss them all into a slow cooker for (at least!) two hours and let the magic work with the plant juices powering your bowl of sizzling vegan broth!

Once done cooking, place a strainer over a large glass bowl and pour broth into the bowl through the strainer.

Store your homemade vegan broth in clean mason glass jars and store in the fridge for 5 to 7 days. It can be frozen in ice cube trays for up to 3 months.

You can drink this vegan bone broth as is (½ cup a day) or add it to homemade soups, quinoa, or whatever recipe calls for broth! Because this gel has sea moss, as it cools it will become thick (that’s where the collagen properties come into play!) But don’t worry it won’t gel up!

So why not give this recipe a try and taste the magic of Simply Sea Moss for yourself?