Indulge in Vegan Coconut Spice Oatmeal Cookies with Seatrients Coconut Spice Blend

Are you looking for a delightful vegan cookie recipe that’s easy to whip up, packed with warm, cozy flavors, and perfect for any occasion? Look no further! These Vegan Coconut Spice Oatmeal Cookies, featuring the Seatrients Coconut Spice Blend, are here to add a burst of tropical spice and wholesome goodness to your day.

Seatrients’ Coconut Spice Blend combines the richness of coconut with a medley of spices like cinnamon, ginger, and nutmeg, making it the star ingredient in this recipe. Let’s dive into the details!

Ingredients:

• Dry Ingredients:
  • 1 cups all-purpose flour
  • 1 1/2 cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup Seatrients Coconut Spice Blend
• Wet Ingredients:
  • 1/2 cup (1 stick) vegan butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup almond milk
• Optional Add-ins:
  • 1/3 cup vegan chocolate chips and 1/3 cup raisins, OR
  • 1/3 cup vegan white chocolate chips and 1/3 cup craisins, OR
  • 1/3 cup coconut flakes

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the oats, flour, baking powder, baking soda, and Seatrients Coconut Spice Blend. Set aside.
3. Cream Butter and Sugars: In a stand mixer with the paddle attachment, beat the vegan butter, dark brown sugar, and granulated sugar together until light and fluffy.
4. Combine Dry and Wet Ingredients: Add the dry ingredients to the butter and sugar mixture and beat until combined. The dough will be crumbly.
5. Add Almond Milk: With the mixer on medium-low, pour in the almond milk. Beat only until a dough has formed (about 45 seconds to 1 minute).
6. Add Mix-ins: Fold in your choice of optional add-ins (chocolate chips, raisins, etc.).
7. Chill the Dough: Scoop and roll the dough into 2-tablespoon balls. Set them in the fridge for at least 15 minutes.
8. Bake: Place the chilled dough balls 2 inches apart on the prepared baking sheet. Bake for 14-16 minutes, until golden around the edges. Avoid overbaking for softer cookies.
9. Cool and Enjoy: Allow the cookies to cool on a wire rack before serving. ENJOY!

Pro Tips:

• Storage: Keep these cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Perfect Texture: Don’t bake them for more than 16 minutes. Slightly underbaked centers will set as they cool, creating the perfect chewy texture.
• Customization: Swap out raisins for dried cranberries or add a pinch of cayenne for an extra kick.
• Gifting Idea: Package these cookies in a decorative tin for a thoughtful, homemade gift during the holidays or special occasions.

These Vegan Coconut Spice Oatmeal Cookies are a treat you can feel good about indulging in. Made with love and the bold flavors of Seatrients Coconut Spice Blend, they’re sure to be a hit with family, friends, and anyone who takes a bite. Give them a try and let us know how they turn out!