How to Make Hot Cacao Tea

If you’re looking for a warm, indulgent drink that’s packed with health benefits, cacao tea made with Cacao Delight is the perfect choice. This simple recipe combines the natural richness of cacao with aromatic spices, creating a soothing tea that’s rich in antioxidants, magnesium, and mood-boosting compounds. Let’s get brewing!

Ingredients:

• 1 tablespoon of Cacao Delight (or substitute with raw cacao nibs)
• 1–2 cups of filtered water
• Optional spices for extra flavor: Cinnamon stick, star anise, or a pinch of nutmeg
• Sweetener of choice (like honey, maple syrup, or coconut sugar)

Instructions:

1. Heat the Water:
   • Start by bringing 1–2 cups of filtered water to a gentle simmer in a small pot or saucepan. As an alternative, replace water for ‘milk’ of choice!
2. Add Cacao Delight:
   • Once the water reaches a low simmer, add 1 tablespoon of Cacao Delight to the pot. For a deeper flavor, you can add a bit more. If you’re adding spices, like a cinnamon stick or star anise, toss them in now.
3. Simmer the Tea:
   • Allow the mixture to simmer gently for 5–7 minutes, stirring occasionally. This will help release the rich chocolatey flavors and health-boosting properties of the cacao.
4. Strain and Sweeten:
   • After simmering, strain the cacao tea into a mug. Add your preferred sweetener to taste – honey, maple syrup, or a pinch of coconut sugar complement the cacao perfectly.
5. Enjoy:
   • Sip your warm cacao tea slowly, allowing the natural flavors and richness to shine. This brew is perfect for relaxing mornings, afternoon pick-me-ups, or cozy evenings.

Benefits of Hot Cacao Tea with Cacao Delight

Cacao is packed with antioxidants, magnesium, and mood-enhancing compounds like theobromine. This cacao tea offers a natural boost to your day and is a great alternative to traditional coffee or tea, giving you sustained energy without the jitters.