Ingredients
-5 dl almond flour
-2,5 shredded coconut
-1 dl almond butter
-1,5 dl coconut oil
-1 tbsp coconut flour
-0,5 tsp salt
-1 tbsp agave
-2 pinches vanilla
-100g dark chocolate
-2 tbsp Coconut Spice Blend
-1 dl almond butter
-1,5 dl coconut oil
-1 tbsp coconut flour
-0,5 tsp salt
-1 tbsp agave
-2 pinches vanilla
-100g dark chocolate
-2 tbsp Coconut Spice Blend
Instructions
1. Melt the coconut oil in a waterbath. Mix all the other ingredients and stir in the oil, mix thoroughly.
2. Prepare a sheet pan (15×20 cm) in baking paper. Pour in the mixture and pack it down with a spatula. Freeze for 2 hours.
3. Melt the chocolate and spread evenly over the top. Refrigerate for around 10 minutes.
4. Cut into pieces and enjoy!
Let us know how you liked the recipe, we’d love to know your thoughts.