Ingredients
3 large carrots
1/3 cup of dried chickpeas
2 garlic cloves (leave the skin on for a stronger flavor)
3 celery ribs
1 large onion
75g of dried shiitake mushrooms
1 can of whole tomatoes (juice removed)
10 cups of water
1/3 cup of dried chickpeas
2 garlic cloves (leave the skin on for a stronger flavor)
3 celery ribs
1 large onion
75g of dried shiitake mushrooms
1 can of whole tomatoes (juice removed)
10 cups of water
Instructions
Simply toss them all into a slow cooker for (at least!) two hours and let the magic work with the plant juices powering your bowl of sizzling vegan broth!
So why not give this recipe a try and taste the magic of Simply Sea Moss for yourself?