Vegan Sea Moss Broth: A Nutrient-Packed Collagen Boost

If you’re searching for a delicious, nutrient-dense, and vegan-friendly broth, this Sea Moss Broth is your answer! Packed with the goodness of sea moss gel, fresh vegetables, and healing spices, this recipe is perfect for sipping or using as a base for soups, grains, and more. The addition of sea moss provides a natural source of collagen-like properties and thickens the broth as it cools.

Let’s dive into how to make this powerhouse broth at home!

Ingredients You’ll Need:

• 3 large carrots
• 1 thumb-sized piece of ginger
• 60g Sea Moss Gel
• 3 dry or fresh bay leaves
• 1 handful of cilantro or culantro
• 2 garlic cloves (leave the skin on for extra flavor)
• 3 celery ribs
• 1 large onion
• 75g dried shiitake mushrooms
• 1 can whole tomatoes (juice removed)
• 10 cups of water

Instructions:

1. Cook the Broth:
   Add all the ingredients into a slow cooker. Set it on low and let it simmer for at least two hours (longer for even more flavor!). The vegetables, sea moss, and spices will blend into a rich, aromatic broth.
2. Strain the Broth:
   Once done, place a strainer over a large glass bowl. Carefully pour the broth through the strainer to remove solids, leaving you with a clear, nutrient-rich liquid.
3. Store and Enjoy:
   Transfer the broth into clean mason jars. Store in the refrigerator for 5–7 days or freeze in ice cube trays for up to 3 months.

How to Use Your Vegan Sea Moss Broth

Enjoy this broth as a daily immune-boosting drink (½ cup per day) or use it in recipes like soups, quinoa, or stews. Thanks to the sea moss gel, the broth will naturally thicken when cooled, delivering its collagen-boosting benefits.

Give this vegan sea moss broth a try, and taste the magic of Simply Sea Moss! 🌿